Lemon Poppy Seed Scones with Lavender Glaze: A Springtime Delight
Lemon Poppy Seed Scones with Lavender Glaze
Lemon Poppy Seed Scones with Lavender Glaze: A Springtime Delight
Spring is in the air, and what better way to celebrate the season of renewal than with a batch of fresh, fragrant scones?These Lemon Poppy Seed Scones with Lavender Glaze capture the essence of spring, combining the bright flavors of lemon and poppy seeds with the delicate floral notes of lavender.
This recipe is perfect for a leisurely weekend brunch, a cozy afternoon tea, or a delightful springtime picnic. The scones are tender and flaky, bursting with zesty lemon flavor and the subtle crunch of poppy seeds. The lavender glaze adds a touch of sweetness and a unique floral aroma that will transport you to a blooming lavender field.
Ingredients:
For the Scones:
2 cups all-purpose flour
¼ cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) cold unsalted butter, cut into cubes
Zest of 1 lemon
2 tablespoons poppy seeds
1 tablespoon dried culinary lavender
½ cup buttermilk
¼ cup fresh lemon juice
1 egg, lightly beaten
For the Lavender Glaze:
1 cup powdered sugar
2-3 tablespoons milk
½ teaspoon dried culinary lavender, finely ground (or use a mortar and pestle)
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Combine the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Cut in the butter: Use a pastry cutter or your fingertips to cut in the cold butter until the mixture resembles coarse crumbs.
Add flavor: Stir in the lemon zest, poppy seeds, and dried lavender.
Combine the wet ingredients: In a separate bowl, whisk together the buttermilk, lemon juice, and egg.
Form the dough: Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
Shape and cut: Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick circle.Cut into 8 wedges.
Bake: Place the scones on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
Make the glaze: While the scones are baking, whisk together the powdered sugar, milk, and ground lavender until smooth. Add more milk if needed to reach a drizzling consistency.
Glaze and serve: Let the scones cool slightly on the baking sheet before drizzling with the lavender glaze. Serve warm and enjoy!
Tips & Substitutions:
For a stronger lavender flavor, add a few drops of lavender extract to the glaze.
If you don't have buttermilk, make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it stand for 5 minutes before using.
To make these scones ahead of time, cut them out and freeze them on a baking sheet. Once frozen, transfer them to an airtight container and freeze for up to a month. Bake straight from frozen, adding a few extra minutes to the baking time.
Why You'll Love These Scones:
Bursting with Spring Flavors: The combination of lemon and lavender is a refreshing and uplifting way to welcome the new season.
Easy to Make: This recipe is simple to follow, even for beginner bakers.
Perfect for Sharing: These scones are a delightful treat to share with friends and family.
Versatile: Enjoy them for breakfast, brunch, or an afternoon snack.
lemon poppy seed scones
lavender glaze
spring baking
homemade scones
easy scone recipe
cottagecore baking
afternoon tea recipes
breakfast ideas
seasonal baking
floral flavors
Indulge in the simple pleasures of springtime baking with these delightful Lemon Poppy Seed Scones with Lavender Glaze. They are sure to brighten your day and fill your home with the sweet scent of spring!
